I am constantly trying to catch up on my blog reading while I am doing other things, so I am quite often guilty of not commenting. I am going to be better about it, promise!
Monday, July 26, 2010
Welcome!
I am constantly trying to catch up on my blog reading while I am doing other things, so I am quite often guilty of not commenting. I am going to be better about it, promise!
Friday, February 19, 2010
Sips of the South~Southern Etiquette
I am joining in the fun over at Sweet Tea and Biscuits this week, participating in her weekly series Sips of the South! The theme of Sips of the South this week is Southern Etiquette...certainly a must have for sure!I decided that my focus on Southern Etiquette would be geared towards all the manners we Southern girls LOVE our Southern boys to have!
~Open doors for a lady, and for other men, for that matter. A simple gesture such as this goes to show the world that you are a kind person, willing to help others.
~Offer your coat to a lady when she is obviously cold. This is usually better accepted than the offer of your arm, especially if you have just met. If you are lovers, a coat and your arm is a welcomed gesture.
~Be kind and honest to those around you. Protect the woman that you are with - yes, while she is totally capable of protecting herself, its always nice to know when someone has your back. If another man tries to hit on her or makes a rude comment, simply place your arm around her and lead her away. There is no need to start a fight.
~Pick her up when you go out on a date. If its your first date and she wants to meet you at the restaurant, be considerate of her feelings. She's trying to maintain her safety, if she does not know you. However, still offer to pick her up. If you are insistent, however, it might make her nervous.
~Open the car door for her to get in, and if possible, to get out of the car as well. Pull the chair out for her in the restaurant and make sure she is seated comfortably before you sit.
~Allow her to order her drinks and food before you do. Take care of her needs first, or at least offer her the option.
Source
~It is always important to say please and thank you along with yes/no ma'am and yes/no sir.
Whether we are talking boys or girls, good manners are always essential!
How would you like to win this little gem...
Tuesday, December 8, 2009
Merry SITSmas!
{this is my tree from last year...we are headed to the Christmas Tree Farm this weekend}Friday, September 4, 2009
I'm so excited and I just can't hide it!
What goes perfect with your favorite game? Chips and Dip of course!!! On Gameday at my house an arsenal of dips along with an ice cold Diet Coke in my Razorback koozie are a must!
BooMama is hosting a Diptacular today with tons of dips recipes. Stop by her blog and check out all the recipes...I am sure that you will find a ton of dips to add to your gameday dip collection!
Here is one of my favorites and it's so delicious! It's from sweet Paula Deen so you know it's gonna be good!
Shore Is Good Seafood Dip
Recipe courtesy of your favorite and mine, Paula Deen
Ingredients:
2 tablespoons butter
1 medium green bell pepper
diced 1 medium onion
diced 2 stalks celery
1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom half of soup)
1 cup mayonnaise
1/2 pound freshly grated Parmesan
1 (6-ounce) can crabmeat, picked free of any broken shells, drained
6 ounces shrimp, peeled and deveined
1/2 teaspoon white pepper {I just use black unless I am trying to be extra fancy}
Directions:
Preheat oven to 325 degrees
Melt the butter in a skillet over medium heat.
Add the bell pepper, onion, and celery and saute for 2 minutes.
In a bowl combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper.
Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish.
Bake for 30 minutes then serve with crackers, toast points, or chips.
I don't like celery, so I omit the fresh celery {I hate the stringy parts} and substitute with celery salt. Paula does not call for any salt in this dish so the celery salt works out perfect...it gives the dish the taste of celery but without the dreaded "strings."
I always use fresh lump crab meat {you can buy it at Sam's} and fresh uncooked shrimp {deveined} as well. I cut the shrimp in half and lightly chop the crab meat still leaving it a little "lumpy." By chopping the crab meat just a little bit it disperses better so that there is some in every bite.
I like to serve mine with Kettle Cooked Lays {love that chip} or Club Crackers.
Have fun cheering on your favorite college team this weekend! I will be screaming my lungs out cheering my Arkansas Razorbacks to a victory over the Missouri State Bears...Go Hogs Go!
Friday, August 21, 2009
Show us your Life-Baby Shower Ideas
Photo from Bridal Showers
Take a look at the favor ideas-I love the first one and they are actually homemade! They took a scripture verse and printed it on some super cute paper then tied it on the top to finish it off. This one is definately going to be stashed away in the back of my mind to use later on...I think that it is a fun favor for sure!
Here is another cute favor idea...personalized candies. You better believe that I would have my baby's monogram as the sticker label on the top of course! The little cookies underneath the candy are super cute as well!

Favor Photos above from Tiny Prints
Take a look at this beauty! This is a cake that I would love to have for sure...this cake is chic, Simply Classic, and totally my style!
All you girls from the South will agree...what is a shower (or really any occasion for that matter) without petit fours! Love these to pieces...so precious!
Photo from Tiny Prints
And then the invitations...I love these simplicity of this one and think that the pink flowers are the perfect touch!
I can't wait to start a family of my own...these ideas are for sure on my future shower wish list! I hope that you are having a wonderful Friday! Head over to Kelly's Blog to see some more great ideas for Baby Showers.
Natalie
Tuesday, August 11, 2009
Blog Hop-My Favorite Photo
Have fun blog hopping, I hope to see you back again soon!
Natalie
Tuesday, July 21, 2009
Blog Hop~Favorite Recipe
Cornbread Salad
2 Boxes Jiffy Cornbread/Muffin Mix
1 Large red onion
1 Can whole kernal corn
1 Package bacon (I like to use the precooked bacon)
1 Package mild cheddar cheese (2 cups)
1 Medium english cucumber
3-4 Roma tomatoes
1 Bunch green onions
2 Cups mayonaise (I never said that this one was low-fat!)
Salt
Pepper
Ground cayenne pepper
Directions:
1. Mix cornbread per the package instructions and season with a little bit of salt and cayenne pepper. The cayenne pepper will give the cornbread a little "kick."
2. Bake cornbread in an 9x9x9 baking dish until you can remove a toothpick cleanly from the center. Set the cornbread aside to cool.
3. While the cornbread is baking, dice your vegetables. I make an effort to try to dice all the vegetables so that they are similar in size. I peel the skin and remove the center of the cucumber with a spoon leaving only the crisp outer edge. I also remove the seeds from the tomatoes.
4. Put all of your veggies, including the drained corn, in a prep bowl and season with salt and pepper. The salt will bring some of the water out of the veggies, so once all the ingredients are ready to combine you will need to drain off the liquids. This eliminates some of the moisture from the salad so that it doesn't get mushy ;)
5. Cook the bacon until crispy. Once the bacon has cooled, place it in a ziplock bag and crumble.
6. Crumble your cooled cornbread into a large bowl.
7. Drain and then add your chopped veggies to the crumbled cornbread. Next you will add the cheese, bacon, and mayonaise then stir to combine.
8. Once combined season with salt and cayenne pepper to taste.
You can serve this salad alone, but it is also delicious with chips. I love to have this salad as a dip with Kettle Cooked Original Lays.
This salad should not be spicy, but the cayenne adds that little bit of heat that will leave people wondering what spice it is.
Depending on how dry your cornbread is, you may have to add an additional 1/4c-1/2c of mayonaise. This salad should be creamy and have the consistency like that of potato salad.
I hope that you make this soon, it will certainly be a hit! Let me know if you do try it or if you have any questions in reagrds to the recipe.
Natalie
Tuesday, July 7, 2009
Don't Miss Out on All the Fun...Join the Blog Hop!

The caption for this picture should read, "Two Silly Sisters" because that is definately what we are when we're together. This picture is of me and my sister Lindsay...she's on the left. I am lucky that my sisters both live in the same town as me, so we get to see each other frequently and I am so thankful for that. My sister Lindsay is married to a wonderful guy, Charlie, and has 3 beautiful kids that I absolutely love to pieces. When I see this picture it makes me super happy that I have such a fun, beautiful, and silly sister!
Now, all you have to do to join in the fun is click on the MckLinky link below to get the code to add to your blog!


